Extra Virgin olive oil

Extra virgin olive oil is the highest quality oil, obtained from the fruit of the olive tree (Olea Europaea L.) solely by mechanical or other physical means. It is extremely versatile and can be used for various culinary purposes, as its exceptional taste enriches dishes and gives them a unique character. It is perfect for use raw – as a dressing for salads or for dipping bread, but also works great for meat and fish dishes prepared at both low and high temperatures.

Main points :

• Rich in monounsaturated fatty acids

• Source of Omega-3 fatty acids Source of Vitamin E

• Contains natural biophenols and antioxidants

• GMO-free Extremely versatile for daily use

• Well-balanced taste (fruity-spicy-bitter)

Pomance olive oil

Olive pomace oil is obtained by mixing refined pomace oil with virgin olive oil suitable for consumption. Due to its properties and neutral taste, this oil is a versatile ingredient that subtly enriches various dishes. It is perfect for dishes prepared at both low and high temperatures, as well as for use as a raw condiment.

Main points:

• Rich in monounsaturated fatty acids

• Source of vitamins

• Contains phytosterols

• GMO-free

• Versatile use

Frying oil Frideal Mix

Frideal Mix is a blend of oils for deep-frying, created to prepare perfect fried dishes. Due to its special composition – a blend of sunflower, palm, and peanut oils – it has a high resistance to high temperatures during frying, and it slows down the formation of smoke and unpleasant odors.

Main Key:

• Special formula for frying

• Dry and crispy results

• Resistant to high temperatures

• Perfect for professional use